Functional food ingredients and nutraceuticals: processing technologies

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Material type: Text

TextLanguage: English Publication details: New York Taylor & Francis 2007Description: 427 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	613.2 SHIF (Browse shelf(Opens below))	Not for loan	PG012088

Total holds: 0

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