Handbook of functional dairy products

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 2014Description: 293 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637 SHOH (Browse shelf(Opens below))	Available	PG012081

Total holds: 0

Previous						No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637 NOLH Handbook of dairy foods analysis	637 PANR Advanced in indigenous dairy products .	637 ROBM Modern dairy technology Vol I Ed 2 Advances in milk processing	637 SHOH Handbook of functional dairy products	637 SHRD Dairy products	637 SMIG Dairy processing: improving quality.	637 SPRE Milk and dairy product technology.	Next

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