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Text| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 FARH (Browse shelf(Opens below)) | Available | PG012080 |
Total holds: 0
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| 664 DAMF Fennemas food chemistry | 664 DEVF Food science and technology. | 664 DSUF Food processing technology | 664 FARH Handbook of fermented funtional foods Ed 2 | 664 FARH Handbook of fermented funtional foods Ed 2 | 664 FEAF Food quality safety and technology | 664 FELF Food processing technology: principles and practice Ed 3 |
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