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Food and Nutrition
Material type:
TextLanguage: English Publication details: New York Oxford University Press 2012Description: 282 PBISBN: - 978-0-19-832766-0
- 641.3 TULF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.3 TULF (Browse shelf(Opens below)) | Available | PG012075 |
Total holds: 0
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| 641.3 MANF Foods: facts and principles Ed 3 | 641.3 MANF Foods facts and principles Ed 3 | 641.3 MEHA Agriculture food security nutrition and health | 641.3 TULF Food and Nutrition | 641.3 TURC Comprehensive guide to nutrients | 641.300154 LEEB Basic food chemistry Ed 2 | 641.3002 BARO Oxford handbook of food ethics |
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