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Food and Nutrition

By: Material type: TextTextLanguage: English Publication details: New York Oxford University Press 2012Description: 282 PBISBN:
  • 978-0-19-832766-0
Subject(s): DDC classification:
  • 641.3 TULF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.3 TULF (Browse shelf(Opens below)) Available PG012075
Total holds: 0

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