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Objective food science and technology
Material type:
TextLanguage: English Publication details: New Delhi Scientific Publishers 2013Description: x,478 PBISBN: - 978-81-7233-844-2
- 664.002 MUDO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664.002 MUDO (Browse shelf(Opens below)) | Available | PG012071 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.002 MUDO (Browse shelf(Opens below)) | Available | PG012072 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.001 ZHAY Specialty foods: processing technology quality and safety. | 664.001579 JAYF Food borne microbes Shaping the host ecosystem | 664.001579 LEEH Handbook of probiotics and prebiotics | 664.002 MUDO Objective food science and technology | 664.002 MUDO Objective food science and technology | 664.002 SHAO Objective food science | 664.002 SHAO Objective food science |
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