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Objective food science and technology

By: Material type: TextTextLanguage: English Publication details: New Delhi Scientific Publishers 2013Description: x,478 PBISBN:
  • 978-81-7233-844-2
Subject(s): DDC classification:
  • 664.002 MUDO
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.002 MUDO (Browse shelf(Opens below)) Available PG012071
Book Book St Aloysius PG Library Food Science and Technology 664.002 MUDO (Browse shelf(Opens below)) Available PG012072
Total holds: 0

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