Objective food science and technology
Material type:
- 978-81-7233-844-2
- 664.002 MUDO
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.002 MUDO (Browse shelf(Opens below)) | Available | PG012071 | |
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St Aloysius PG Library | Food Science and Technology | 664.002 MUDO (Browse shelf(Opens below)) | Available | PG012072 |
Total holds: 0
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