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Food processing and preservation.
Material type:
TextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: vi,555 PBISBN: - 9788170354185
- 664.028 KHEF 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664.028 KHEF (Browse shelf(Opens below)) | Available | PG011558 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664.024 JOSF Food biotechnology: principles and practices | 664.024 SKAS Introduction to food biotechnology. | 664.028 KHEF Food processing and preservation. | 664.028 KHEF Food processing and preservation. | 664.028 POOT Technology of food preservation and processing: principles and practices | 664.028 SETF Food science: experiments and applications | 664.028 SETF Food science: experiments and applications |
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