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Handbook of nutraceuticals and functional foods: soybean as an example.
Material type:
TextLanguage: English Publication details: New Delhi Satish Serial Publishing House 2013Description: xv,321 PBISBN: - 978-93-81226-72-8
- 641.35655 MANH 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 641.35655 MANH (Browse shelf(Opens below)) | Available | PG011553 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 641.302 NEEJ Bioprocesses and biotechnology for functional foods and nutraceuticals. | 641.3463 QUIO Olive oil and health | 641.35 RANV Vegetables and their allied as protective food | 641.35655 MANH Handbook of nutraceuticals and functional foods: soybean as an example. | 641.36 LAWL Lawries meat science Ed7 | 641.392 POOA Advances in seafood biochemistry | 641.392 POOA Advances in seafood biochemistry |
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