Clean meat production with special reference to pork.

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Material type: Text

TextLanguage: English Publication details: New Delhi 2013Description: 360 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.9 THOC (Browse shelf(Opens below))	Available	PG011552

Total holds: 0

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Previous	664.9 SENM Meat science: a student guide	664.9 SENM Meat science: a student guide	664.9 SENM Meat science: a student guide	664.9 THOC Clean meat production with special reference to pork.	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	664.9 VARM Meat and meat products: technology chemistry and microbiology	Next

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