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Clean meat production with special reference to pork.

By: Material type: TextTextLanguage: English Publication details: New Delhi 2013Description: 360 PBISBN:
  • 81-7019-475-X
Subject(s): DDC classification:
  • 664.9 THOC 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.9 THOC (Browse shelf(Opens below)) Available PG011552
Total holds: 0

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