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Food science.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2007Edition: 5Description: xi,608 PBISBN: - 9788123904726
- 664 POTN 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 POTN (Browse shelf(Opens below)) | Available | PG011449 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 POTN (Browse shelf(Opens below)) | Available | PG011450 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 POTN (Browse shelf(Opens below)) | Available | PG011451 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 POTN (Browse shelf(Opens below)) | Available | PG011452 | |
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Book
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St Aloysius PG Library | Food Science and Technology | 664 POTN (Browse shelf(Opens below)) | Available | PG011453 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 POTN Food science. | 664 POTN Food science. | 664 POTN Food science. | 664 POTN Food science. | 664 POTN Food science. | 664 RODF Food science and nutrition Ed 3 | 664 RODF Food science and nutrition Ed 3 |
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