Normal view MARC view ISBD view

Food science.

POTTER (Norman N);HOTCHKISS (Joseph H).

Food science. - 5 - New Delhi CBS Publishers & Distributors 2007 - xi,608 PB

ISBN: 9788123904726

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 POTN

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)