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Food science.

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2007Edition: 5Description: xi,608 PBISBN:
  • 9788123904726
Subject(s): DDC classification:
  • 664 POTN 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664 POTN (Browse shelf(Opens below)) Available PG011449
Book Book St Aloysius PG Library Food Science and Technology 664 POTN (Browse shelf(Opens below)) Available PG011450
Book Book St Aloysius PG Library Food Science and Technology 664 POTN (Browse shelf(Opens below)) Available PG011451
Book Book St Aloysius PG Library Food Science and Technology 664 POTN (Browse shelf(Opens below)) Available PG011452
Book Book St Aloysius PG Library Food Science and Technology 664 POTN (Browse shelf(Opens below)) Available PG011453
Total holds: 0
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664 POTN Food science. 664 POTN Food science. 664 POTN Food science. 664 POTN Food science. 664 POTN Food science. 664 POTN Food science. 664 RODF Food science and nutrition Ed 3

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