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Methods of food preservation.
Material type:
TextLanguage: English Publication details: New Delhi Discovery Publishing House 2013Description: 259 PBISBN: - 9789350562826
- 641.4 SHRP 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 641.4 SHRP (Browse shelf(Opens below)) | Available | PG011425 |
Total holds: 0
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| 641.4 DEST Technology food preservation Ed 3 | 641.4 KUMF Food preservation and processing | 641.4 MODF Food preservation | 641.4 SHRP Methods of food preservation. | 641.4 TUCG Food biodeterioration and preservation. | 641.4 ZEUP Food preservation techniques. | 641.5 CAMJ Practical cookery: for level 2 NVQ and apprenticeships. |
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