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Understanding food science and technology.
Material type:
TextLanguage: English Publication details: New Delhi Wadsworth Publishing Company 2003Description: xviii,449 PBISBN: - 9780538451086
- 664 MURP 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Food Science and Technology | 664 MURP (Browse shelf(Opens below)) | Available | PG011393 |
Total holds: 0
Browsing St Aloysius PG Library shelves, Collection: Food Science and Technology Close shelf browser (Hides shelf browser)
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| 664 MCCF Food processing technology | 664 MUKF Food engineering: process and technology | 664 MUKF Food engineering: process and technology | 664 MURP Understanding food science and technology. | 664 PANH Handbook of food processing design | 664 POMF Food analysis Ed3 | 664 POOF Fundamentals of food science technology processing and preservation |
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