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Fermentation and food safety.
Material type:
TextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2011Description: x,290 PBISBN: - 9788181288905
- 663.13 ADAM 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Food Science and Technology | 663.13 ADAM (Browse shelf(Opens below)) | Available | PG011387 |
Total holds: 0
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| 660.63 BOUE Extrusion processing technology: food and non food biomaterials | 660.634 PANE Enzymes in Food processing: fundamentals and potential applications | 660.634 TUCE Enzymes in food processing Ed 2 | 663.13 ADAM Fermentation and food safety. | 663.13 SRIF Fermentation technology. | 663.13 STAP Principles pf fermentation technology. | 663.3 PRIH Handbook of brewing Ed 2 |
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