Normal view MARC view ISBD view

Fermentation and food safety.

ADAMS (Martin R);NOUT (M J Robert).

Fermentation and food safety. - New Delhi Springer Pvt Ltd 2011 - x,290 PB

ISBN: 9788181288905

Subjects--Topical Terms:
Beverage Technology

Dewey Class. No.: 663.13 ADAM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)