Chemical changes in food during processing.

By:

Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2010Description: xv,514 PBISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.001 RICT (Browse shelf(Opens below))	Available	PG011371

Total holds: 0

Previous								Next
Previous	664.001 NATL Laboratory manual for food canners and processors Vol 1: microbiology and processing	664.001 OTTP Food fortification and supplementation: technological safety and regulatory aspects.	664.001 RAMH Food processing: principles and applications.	664.001 RICT Chemical changes in food during processing.	664.001 SHAS Food process engineering: theory and laboratory experiments.	664.001 SIVB Food processing and preservation.	664.001 ZHAY Specialty foods: processing technology quality and safety.	Next

There are no comments on this title.

to post a comment.