Chemical changes in food during processing. (Record no. 164873)

MARC details
000 -LEADER
fixed length control field 00576nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517114056.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2010 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905378
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 RICT
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RICHARDSON (Thomas);FINLEY (J W).
9 (RLIN) 105834
245 ## - TITLE STATEMENT
Title Chemical changes in food during processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers & Distributors
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent xv,514
Other physical details PB
365 ## - TRADE PRICE
Price amount 350
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a changes ; Chemical ; during ; food ; processing.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 350.00 3 664.001 RICT PG011371 01/05/2023 09/23/2022 04/26/2021 Book