Chemistry and testing of dairy products.
Material type:
TextLanguage: English Publication details: New Delhi CBS Publications 2013Edition: 4Description: ix,396 PBISBN: - 8123907979
- 637.127 ATHH 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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St Aloysius PG Library | Food Science and Technology | 637.127 ATHH (Browse shelf(Opens below)) | Available | PG011365 |
Total holds: 0
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| 637.1 SWAA Milk processing technology. | 637.1 SWAM Milk processing technology | 637.1 TAMA Milk processing and quality management. | 637.127 ATHH Chemistry and testing of dairy products. | 637.127 THOD Quality assessment of milk and milk products. | 637.127 WEHH Standard methods for the examination of dairy products. | 637.3 FOXF Fundamentals of cheese science |
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