Chemistry and testing of dairy products.

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Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publications 2013Edition: 4Description: ix,396 PBISBN:

DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637.127 ATHH (Browse shelf(Opens below))	Available	PG011365

Total holds: 0

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