Understanding baking: art and science of baking.

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Material type: Text

TextLanguage: English Publication details: New Jersey John Wiley & Sons 2003Description: viii,279 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.02 AMEJ (Browse shelf(Opens below))	Available	PG011357

Total holds: 0

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