Understanding baking: art and science of baking. (Record no. 164859)

MARC details
000 -LEADER
fixed length control field 00578nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517113418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2003 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471405467
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02 AMEJ
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name AMENDOLA (Joseph);REES (Nicole).
9 (RLIN) 105560
245 ## - TITLE STATEMENT
Title Understanding baking: art and science of baking.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent viii,279
Other physical details PB
365 ## - TRADE PRICE
Price amount 1534.43
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a art ; baking. ; baking: ; science ; Understanding
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 1534.43 2 664.02 AMEJ PG011357 02/18/2025 02/04/2025 04/26/2021 Book