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Handbook of fruits and fruit processing.

By: Material type: TextTextLanguage: English Publication details: New Delhi CRC Press 2012Description: xii,694 PBISBN:
  • 9780813808949
DDC classification:
  • 664.8 SINV 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.8 SINV (Browse shelf(Opens below)) Available PG011349
Total holds: 0

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