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Food packaging: principles and praactice.

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2006Edition: 2Description: 550 PBISBN:
  • 9780849334458
DDC classification:
  • 664.09 ROBG 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.09 ROBG (Browse shelf(Opens below)) Available PG011347
Total holds: 0

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