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Fenarolis handbook of flavor ingredients.

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2002Edition: 4Description: xxix,1834 HBISBN:
  • 9788170357582
Subject(s): DDC classification:
  • 664.5 BURG 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.5 BURG (Browse shelf(Opens below)) Available PG011324
Total holds: 0

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