Handbook of plant based fermented food beverage technology.

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 2012Description: xix,801 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	St Aloysius PG Library	Food Science and Technology	664.024 HUIY (Browse shelf(Opens below))	Not for loan	PG011311

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Previous	664.024 CANF Fundamentals of food biotechnology	664.024 DEMA Microbial decontamination in the food industry: novel methods and applications.	664.024 HUIY Handbook of animal based fermented food beverage technology.	664.024 HUIY Handbook of plant based fermented food beverage technology.	664.024 JAIN Instant notes in food biotechnology.	664.024 JAIN Instant notes in food biotechnology.	664.024 JOSB Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology	Next

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