Valorization of food processing by products.

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Material type: Text

TextLanguage: English Publication details: New York CRC Press 2013Description: xxvii,808 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.001 CHAM (Browse shelf(Opens below))	Available	PG011307

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