Handbook of quality control of dairy and meat products.

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Material type: Text

TextLanguage: English Publication details: New Delhi Biotech Books 2012Description: xii,188 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	637.906 GARH (Browse shelf(Opens below))	Available	PG011293

Total holds: 0

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Previous	637.127 THOD Quality assessment of milk and milk products.	637.127 WEHH Standard methods for the examination of dairy products.	637.3 FOXF Fundamentals of cheese science	637.906 GARH Handbook of quality control of dairy and meat products.	637.906 GARH Handbook of quality control of dairy and meat products	639.2 BALP Post harvest technology of fish and fish products	639.2 BALP Post harvest technology of fish and fish products	Next

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