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Handbook of quality control of dairy and meat products.

GARG (Sudhi Ranjan);JADHAV (Vijay J).

Handbook of quality control of dairy and meat products. - New Delhi Biotech Books 2012 - xii,188 HB

ISBN: 9788176222433

Subjects--Topical Terms:
Dairy Products Processing

Dewey Class. No.: 637.906 GARH

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