Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables.

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Material type: Text

TextLanguage: English Publication details: New Delhi Daya Publishing House 2012Description: xvi,409 HBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.762 CHAU (Browse shelf(Opens below))	Available	PG011291

Total holds: 0

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Previous	664.752 KHEB Bakery science and cereal technology.	664.752 KHEN Bakery science and cereal technology.	664.752 MATB Bakery technology and engineering	664.762 CHAU Postharvest management and processing technology: cereals pulses oliseeds fruits and vegetables.	664.762 NAGH Hand book of cereal technology: a practical approach.	664.8 CHAI Industrial processing of fruits and vegetables.	664.8 CRUC Commercial fruit and vegetable products Textbook for student investigator and manufacturer	Next

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