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Fish: processing and preservation.

By: Material type: TextTextLanguage: English Publication details: Jodhpur Agrobios 2012Description: 372 PBISBN:
  • 9788177541441
Subject(s): DDC classification:
  • 664.94 CUTL 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 664.94 CUTL (Browse shelf(Opens below)) Available PG011287
Total holds: 0

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