Normal view MARC view ISBD view

Fish: processing and preservation.

CUTTING (L).

Fish: processing and preservation. - Jodhpur Agrobios 2012 - 372 PB

ISBN: 9788177541441

Subjects--Topical Terms:
Meats & Allied Foods

Dewey Class. No.: 664.94 CUTL

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)