Handbook of analysis and quality control for fruit and vegetable products.

By:

Material type: Text

TextLanguage: English Publication details: New Delhi Tata McGrawhill 2010Description: 1112 HBISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	664.939 RANS (Browse shelf(Opens below))	Available	PG011283

Total holds: 0

Previous								Next
Previous	664.906 TARI Ingredients in meat products: properties functionality and applications	664.907 NINM Meat inspection and control in the slaughterhouse	664.93 JADN Handbook of poultry production and management.	664.939 RANS Handbook of analysis and quality control for fruit and vegetable products.	664.94 BORF Fish as food V 1: production biochemistry and microbiology	664.94 BORF Fish as food V 2: nutrition sanitation and utilization	664.94 BORF Fish as food V 3: processing; part 1	Next

There are no comments on this title.

to post a comment.