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Handbook of analysis and quality control for fruit and vegetable products.

RANGANNA (S).

Handbook of analysis and quality control for fruit and vegetable products. - New Delhi Tata McGrawhill 2010 - 1112 HB

ISBN: 9780074518519

Subjects--Topical Terms:
Meats & Allied Foods

Dewey Class. No.: 664.939 RANS

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