Fundamental food microbiology.

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Material type: Text

TextLanguage: English Publication details: New Delhi C R C Press 2011Edition: 4Description: 492 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	576.163 RAYB (Browse shelf(Opens below))	Available	PG011280

Total holds: 0

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Previous	576.163 MATF Food and diary microbiology	576.163 RAMF Food microbiology	576.163 RAMK Food microbiology.	576.163 RAYB Fundamental food microbiology.	576.163 RAYB Fundamental food microbiology.	576.163028 GARN Laboratory manual of food microbiology.	576.163028 HARL Laboratory methods in food microbiology	Next

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