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Food microbiology.

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford Book Company 2012Description: vi,264 HBISBN:
  • 9789350300725
DDC classification:
  • 576.163 SINS 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Chemistry 576.163 SINS (Browse shelf(Opens below)) Available PG011269
Total holds: 0

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