Food microbiology. (Record no. 164771)

MARC details
000 -LEADER
fixed length control field 00526nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516101403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789350300725
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 SINS
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SINHA (Satish Kumar);SHARMA (Ashok Kumar).
9 (RLIN) 104694
245 ## - TITLE STATEMENT
Title Food microbiology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford Book Company
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent vi,264
Other physical details HB
365 ## - TRADE PRICE
Price amount 1895
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Food ; microbiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bio Chemistry St Aloysius PG Library St Aloysius PG Library 04/05/2013 Kiran Book Centre 1895.00   576.163 SINS PG011269 08/24/2022 04/26/2021 Book