Amazon cover image
Image from Amazon.com
Image from Google Jackets

Principles of enzymology for the food science.

By: Material type: TextTextLanguage: English Publication details: New Delhi Oxford & IBH 2012Description: vi,264 PBISBN:
  • 9789350300817
DDC classification:
  • 664 CHON 23
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Chemistry 664 CHON (Browse shelf(Opens below)) Available PG011260
Total holds: 0

There are no comments on this title.

to post a comment.