Normal view MARC view ISBD view

Principles of enzymology for the food science.

CHOUDHARY (N L);SINGH (Anjana).

Principles of enzymology for the food science. - New Delhi Oxford & IBH 2012 - vi,264 PB

ISBN: 9789350300817

Dewey Class. No.: 664 CHON

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)