Fermentation microbiology and biotechnology.

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Material type: Text

TextLanguage: English Publication details: Boca Raton CRC Press 2012Edition: 3Description: xix,535 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Chemistry	663.13 ELMM (Browse shelf(Opens below))	Available	PG011174

Total holds: 0

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Previous	660.65 RASS Genetic engineering.	660.65 VENS Laboratory manual for genetic engineering.	660.65 WILJ Genetic engineering.	663.13 ELMM Fermentation microbiology and biotechnology.	663.13 MCNB Fermentation: a practical approach.	664 CHON Principles of enzymology for the food science.	664 CHON Principles of enzymology for the food science.	Next

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