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Essentials of food science.
Material type:
TextLanguage: English Publication details: New York Springer Pvt Ltd 2008Edition: 3Description: xvii,571 PBISBN: - 9780387699394
- 664 VACV 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Bio Technology | 664 VACV (Browse shelf(Opens below)) | Available | PG011137 |
Total holds: 0
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| 664 SRIF Food Science multi colour Ed 7 | 664 SRIF Food Science multi colour Ed 7 | 664 SRIF Food Science multi colour Ed 7 | 664 VACV Essentials of food science. | 664.001 SHAS Food process engineering: theory and laboratory experiments. | 664.001 SIVB Food processing and preservation. | 664.024 KNOD Food biotechnology. |
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