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Introductory food microbiology.
Material type:
TextLanguage: English Publication details: New Delhi Bio Green Books 2011Description: 327 HBISBN: - 9788192173856
- 576.163 IYEB 23
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Book
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St Aloysius PG Library | Bio Technology | 576.163 IYEB (Browse shelf(Opens below)) | Available | PG011132 |
Total holds: 0
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| 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 | 576.163 IYEB Introductory food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. | 576.163 JAYJ Modern food microbiology. |
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