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Introductory food microbiology.

By: Material type: TextTextLanguage: English Publication details: New Delhi Bio Green Books 2011Description: 327 HBISBN:
  • 9788192173856
DDC classification:
  • 576.163 IYEB 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Bio Technology 576.163 IYEB (Browse shelf(Opens below)) Available PG011132
Total holds: 0

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