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Food microbiology
Material type:
TextLanguage: English Publication details: New Delhi Tata McGrawhill 2010Edition: 4Description: xvi,539 PBISBN: - 9780070667181
- 576.163 23 FRAF
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Book
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St Aloysius PG Library | Bio Technology | 576.163 FRAF (Browse shelf(Opens below)) | Checked out | 12/04/2024 | PG010938 |
Total holds: 0
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| 576.163 BANG Basic food microbiology. | 576.163 BANG Basic food microbiology. | 576.163 DOYM Food microbiology: fundamentals and frontiers. | 576.163 FRAF Food microbiology | 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 | 576.163 FRAF Food microbiology Ed 5 |
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