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Food microbiology

FRAZIER (WillIAM C);WESTHOFF (Dennis C)

Food microbiology - 4 - New Delhi Tata McGrawhill 2010 - xvi,539 PB

ISBN: 9780070667181

Subjects--Topical Terms:
Food Microbiology
Microbiology

Dewey Class. No.: 576.163 / FRAF

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