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Food chemistry
Material type:
TextLanguage: English Publication details: New Delhi Narosa Publishing House 2010Description: xvii,569 PBISBN: - 9788184870398
- 664.07 23 CHOF
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Book
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St Aloysius PG Library | Bio Chemistry | 664.07 CHOF (Browse shelf(Opens below)) | Available | PG010792 | |
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Book
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St Aloysius PG Library | Bio Chemistry | 664.07 CHOF (Browse shelf(Opens below)) | Available | PG010793 | |
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Book
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St Aloysius PG Library | Bio Chemistry | 664.07 CHOF (Browse shelf(Opens below)) | Available | PG010738 |
Total holds: 0
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| 664.07 BEGM Textbook of food nutrition and dietetics Ed 3 | 664.07 BEGM Textbook of food nutrition and dietetics Ed 3 | 664.07 CHOF Food chemistry | 664.07 CHOF Food chemistry | 664.07 CHOF Food chemistry | 664.07 JAMA Analytical chemistry of foods | 664.07 LUTC Nutrition and diet theraphy evidence - based applications. |
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