Essentials of food and nutrition: applied aspects.V2.

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Material type: Text

TextLanguage: English Series: ; 2Publication details: Bangalore Bangalore Printing and Publishing Company 2009Description: ix,544. PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Bio Chemistry	664.07 SWAM (Browse shelf(Opens below))	Available	PG010551

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