Essentials of food and nutrition: applied aspects.V2. (Record no. 164053)

MARC details
000 -LEADER
fixed length control field 00609nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230509160642.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2009 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 198064098
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Edition number 23
Item number SWAM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SWAMINATHAN (M).
9 (RLIN) 101526
245 ## - TITLE STATEMENT
Title Essentials of food and nutrition: applied aspects.V2.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangalore
Name of publisher, distributor, etc. Bangalore Printing and Publishing Company
Date of publication, distribution, etc. 2009
300 ## - PHYSICAL DESCRIPTION
Extent ix,544.
Other physical details PB
365 ## - TRADE PRICE
Price amount 305
Currency code INR
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Volume/sequential designation 2
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 2. ; applied ; aspects.V ; Essentials ; food ; nutrition:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bio Chemistry St Aloysius PG Library St Aloysius PG Library 08/29/2009 Athulya Books 305.00   664.07 SWAM PG010551 08/24/2022 04/26/2021 Book